Best Healthy Nutella recipe at home
Nutella is a popular chocolate-hazelnut spread that is loved by many. Unfortunately, store-bought versions can be loaded with sugar and unhealthy fats. However, you can easily make a healthier version of Nutella at home using just a few simple ingredients.
Here is a healthy Nutella recipe that you can try at home:
Ingredients:
– 1 cup raw hazelnuts
– 2 tbsp unsweetened cocoa powder
– 3 tbsp maple syrup (or any other sweetener of your choice)
– 1 tbsp coconut oil
– 1/2 tsp vanilla extract
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (180°C). Spread the hazelnuts on a baking sheet and roast them in the oven for about 10 minutes, or until they are fragrant and lightly browned.
2. Remove the hazelnuts from the oven and let them cool slightly. Rub the hazelnuts between your fingers or in a kitchen towel to remove the skins. It’s okay if some of the skins don’t come off.
3. Place the roasted hazelnuts in a food processor and process them until they turn into a smooth butter, scraping down the sides as needed. This can take about 10-15 minutes, so be patient.
4. Add the cocoa powder, maple syrup, coconut oil, vanilla extract, and salt to the hazelnut butter in the food processor. Process until everything is well combined and you have a smooth and creamy Nutella-like spread.
5. Taste the mixture and adjust the sweetness if needed by adding more maple syrup.
6. Transfer the homemade Nutella to a clean jar and store it in the refrigerator. It will thicken slightly as it chills.
Now you can enjoy your homemade healthy Nutella on toast, pancakes, fruit, or whatever else you desire. This version is lower in sugar and unhealthy fats compared to the store-bought kind, making it a guilt-free indulgence. Give this recipe a try and see how easy it is to make your own healthier version of Nutella at home.
