Toblerone Cheesecake Recipe
Toblerone Cheesecake is a decadent and delicious dessert that combines the rich chocolate flavor of Toblerone with the creamy texture of cheesecake. This recipe is perfect for special occasions or when you want to impress your guests with a stunning and indulgent dessert.
To make Toblerone Cheesecake, you will need the following ingredients:
– 250g of crushed digestive biscuits- 100g of melted butter- 600g of cream cheese- 200g of Toblerone chocolate, melted- 100g of powdered sugar- 200ml of double cream- 1 teaspoon of vanilla extract
To begin, mix the crushed digestive biscuits with the melted butter and press the mixture into the base of a springform cake tin. Chill in the refrigerator for at least 30 minutes.
Next, beat the cream cheese, powdered sugar, and vanilla extract together until smooth and creamy. In a separate bowl, whip the double cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture.
Melt the Toblerone chocolate in the microwave or over a double boiler until smooth. Add the melted chocolate to the cream cheese mixture and mix until well combined.
Pour the mixture over the biscuit base in the cake tin and smooth the top with a spatula. Chill in the refrigerator for at least 4 hours or overnight to set.
Before serving, you can decorate the Toblerone Cheesecake with additional pieces of Toblerone chocolate or shaved chocolate for an extra touch of indulgence.
This Toblerone Cheesecake is sure to be a hit with chocolate lovers and cheesecake enthusiasts alike. It’s a perfect combination of rich chocolate and creamy cheesecake that will have everyone coming back for more. Enjoy!
