How to make Tangerine Chocolate Semifreddo
Semifreddo is a delightful frozen dessert that falls somewhere between ice cream and mousse in texture. Tangerine and chocolate are a classic flavor combination that works perfectly in this rich and creamy dessert. Here’s how you can make Tangerine Chocolate Semifreddo at home:
Ingredients:
– 4 large tangerines
– 200g dark chocolate
– 6 large eggs
– 150g sugar
– 300ml double cream
Instructions:
1. Start by juicing the tangerines and grating the zest of one tangerine. Set aside.
2. Melt the chocolate in a heatproof bowl set over a pot of simmering water. Once melted, set aside to cool slightly.
3. Separate the eggs, placing the yolks in a large bowl and the whites in a heatproof bowl.
4. Whisk the egg yolks with the sugar until pale and thick. Gradually whisk in the melted chocolate, followed by the tangerine zest.
5. In another bowl, whisk the cream until it forms soft peaks.
6. Gently fold the whipped cream into the chocolate mixture until well combined.
7. In a clean, dry bowl, whisk the egg whites until stiff peaks form. Gently fold the egg whites into the chocolate mixture.
8. Pour the semifreddo mixture into a loaf tin lined with parchment paper.
9. Cover with cling film and freeze for at least 6 hours, or overnight.
10. When ready to serve, remove the semifreddo from the freezer and allow it to sit at room temperature for 10-15 minutes before slicing and serving.
This Tangerine Chocolate Semifreddo is a decadent and refreshing dessert that will impress your friends and family. The bright tangerine flavor cuts through the richness of the chocolate, creating a perfectly balanced treat. Enjoy!Tangerine chocolate semifreddo is a delicious and refreshing dessert that is perfect for a hot summer day. This frozen treat combines the tangy flavor of tangerine with the rich taste of chocolate, creating a dessert that is both creamy and satisfying. Here is a simple recipe to make tangerine chocolate semifreddo at home:
Ingredients:
– 1 cup tangerine juice
– 1 cup sugar
– 1/4 cup water
– 6 egg yolks
– 2 cups heavy cream
– 1/2 cup dark chocolate, chopped
– Zest of 2 tangerines
Instructions:
1. In a small saucepan, combine the tangerine juice, sugar, and water. Bring to a simmer over medium heat, stirring occasionally until the sugar has dissolved. Remove from heat and let cool.
2. In a heatproof bowl, whisk the egg yolks until light and fluffy. Slowly pour the cooled tangerine mixture into the egg yolks, whisking constantly to prevent curdling.
3. Place the bowl over a pot of simmering water (double boiler) and cook the mixture, stirring constantly, until it thickens and coats the back of a spoon (about 10-15 minutes). Remove from heat and let cool to room temperature.
4. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the cooled tangerine mixture into the whipped cream until well combined.
5. Gently fold in the chopped chocolate and tangerine zest. Pour the mixture into a loaf pan lined with plastic wrap, smoothing the top with a spatula.
6. Cover the semifreddo with plastic wrap and freeze for at least 6 hours, or preferably overnight, until set.
7. To serve, remove the semifreddo from the freezer and let it sit at room temperature for a few minutes before slicing. Serve slices of tangerine chocolate semifreddo with additional tangerine zest and chocolate shavings on top.
Enjoy this delicious and refreshing tangerine chocolate semifreddo with your loved ones on a hot summer day!
