Chocolate Layer Cake
Chocolate layer cake is a decadent and indulgent dessert that is perfect for any special occasion or celebration. This rich and moist cake is made up of multiple layers of moist chocolate cake sandwiched together with creamy chocolate frosting.
The key to a delicious chocolate layer cake is using high-quality cocoa powder and melted chocolate in the cake batter to ensure a deep, rich chocolate flavor. The layers of cake are typically stacked on top of each other with a generous amount of frosting between each layer, creating a beautiful and impressive dessert.
The frosting for a chocolate layer cake is usually made with a combination of melted chocolate, butter, powdered sugar, and a splash of milk or cream to create a smooth and velvety texture. Some recipes also call for a touch of coffee or espresso to enhance the chocolate flavor even further.
Chocolate layer cake can be decorated in a variety of ways, from simple swirls of frosting to elaborate designs with chocolate shavings, sprinkles, or fresh berries. It is a versatile dessert that can be customized to suit any taste or occasion.
Whether served at a birthday party, holiday gathering, or just as a special treat for yourself, chocolate layer cake is sure to delight any chocolate lover with its rich and luscious flavor.
Ingredients
For the Chocolate Cake:
- 1 ¾ cups (220g) all-purpose flour
- 1 ¾ cups (350g) granulated sugar
- ¾ cup (65g) unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs, at room temperature
- 1 cup (240ml) whole milk, at room temperature
- ½ cup (120ml) vegetable oil
- 2 teaspoons vanilla extract
- 1 cup (240ml) boiling water
For the Chocolate Frosting:
- 1 cup (230g) unsalted butter, softened
- 3 ½ cups (440g) powdered sugar
- ½ cup (45g) unsweetened cocoa powder
- ¼ cup (60ml) heavy cream
- 2 teaspoons vanilla extract
- A pinch of salt
For the Chocolate Ganache:
- ½ cup (120ml) heavy cream
- 1 cup (175g) semi-sweet chocolate chips
- 1 tablespoon unsalted butter
Instructions
1. Prepare the Cake Pans:
- Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans, or line them with parchment paper circles for easy removal.
2. Make the Chocolate Cake Batter:
- In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, vegetable oil, and vanilla extract. Beat on medium speed until smooth and well combined.
- Gradually mix in the boiling water until the batter is smooth. It will be thin, but that’s okay.
3. Bake the Cake:
- Divide the batter evenly among the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
4. Prepare the Chocolate Frosting:
- In a large bowl, beat the softened butter until creamy.
- Gradually add powdered sugar and cocoa powder, mixing on low speed until combined.
- Add heavy cream, vanilla extract, and a pinch of salt. Beat on high speed for 2-3 minutes until the frosting is light and fluffy.
5. Prepare the Chocolate Ganache:
- In a small saucepan, heat the heavy cream until it begins to simmer.
- Remove from heat and pour over the chocolate chips. Let sit for 2-3 minutes, then stir until smooth.
- Add the butter and stir until the ganache is glossy and well combined. Let cool slightly before using.
6. Assemble the Cake:
- Place one cake layer on a serving plate or cake stand.
- Spread a layer of chocolate frosting evenly over the top.
- Add the second cake layer and repeat the frosting process.
- Place the third cake layer on top and frost the sides and top of the cake with the remaining chocolate frosting.
7. Add the Ganache:
- Pour the chocolate ganache over the top of the cake, letting it drip down the sides for a beautiful effect.
- Use a spatula to spread the ganache evenly and smooth out any drips.
8. Decorate:
- Optionally, you can decorate the cake with chocolate shavings, sprinkles, or fresh berries.
9. Serve and Enjoy:
- Allow the cake to set for at least 30 minutes before slicing to ensure the ganache and frosting have firmed up.
10. Storage:
- Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.
