Choco Malt Candy Recipe
Choco malt candy is a delicious treat that combines the rich flavor of chocolate with the sweet and nutty taste of malt. This recipe is easy to make and requires only a few simple ingredients. Here is the best choco malt candy recipe for you to try at home:
Ingredients:
– 1 cup malt powder
– 1 cup powdered sugar
– 1/2 cup cocoa powder
– 1/2 cup milk
– 1/4 cup butter
– 1/2 tsp vanilla extract
Instructions:
1. In a large mixing bowl, combine the malt powder, powdered sugar, and cocoa powder. Mix well to combine all the dry ingredients.
2. In a saucepan, heat the milk and butter over medium heat until the butter is melted. Stir continuously to prevent the mixture from burning.
3. Once the butter is melted, remove the saucepan from heat and add the vanilla extract. Mix well to combine.
4. Pour the milk mixture into the dry ingredients and stir until a smooth dough forms. If the mixture is too dry, you can add a little more milk.
5. Line a baking sheet with parchment paper. Using your hands, roll the dough into small balls and place them on the baking sheet.
6. Let the choco malt candies set in the refrigerator for at least 30 minutes, or until firm.
7. Once firm, the choco malt candies are ready to be enjoyed! Store them in an airtight container in the refrigerator for up to two weeks.
These choco malt candies are the perfect sweet and chewy treat for any occasion. They also make a great homemade gift for friends and family. Give this recipe a try and indulge in the delicious combination of chocolate and malt flavors!
