Chocolate and mango dessert Recipe
Chocolate and mango are a delightful combination in a dessert. Here is a decadent recipe for a chocolate and mango dessert that is sure to impress your taste buds:
Ingredients:
– 1 ripe mango, diced
– 200g dark chocolate
– 1 cup heavy cream
– 1/4 cup sugar
– 1 tsp vanilla extract
– 1/4 cup sliced almonds, toasted
Instructions:
1. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and stir in the chocolate until it is completely melted and smooth. Let it cool for a few minutes.
2. In a separate bowl, whisk together the sugar and vanilla extract. Gently fold in the diced mango until it is well coated.
3. Divide the mango mixture into serving glasses or bowls. Pour the chocolate mixture over the mango, making sure to cover it completely.
4. Refrigerate the dessert for at least 2 hours, or until the chocolate is set.
5. Before serving, top the dessert with toasted sliced almonds for a crunchy finish.
This chocolate and mango dessert is a perfect balance of rich, creamy chocolate and sweet, juicy mango. It is sure to be a hit at any gathering or dinner party. Enjoy!
