Choco Malt Ice Cream Recipe
Choco malt ice cream is a delicious and indulgent treat that combines the rich flavors of chocolate and malt in a creamy frozen dessert. Here is a recipe for the best choco malt ice cream that you can easily make at home:
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup sugar
– 1/2 cup malt powder
– 1/4 cup unsweetened cocoa powder
– 4 large egg yolks
– 1 tsp vanilla extract
– 1/2 cup chocolate chips or chunks
Instructions:
1. In a medium saucepan, combine the heavy cream, milk, sugar, malt powder, and cocoa powder. Heat over medium heat, stirring occasionally, until the mixture is hot and the sugar has dissolved.
2. In a separate bowl, whisk the egg yolks until smooth. Slowly pour a little of the hot cream mixture into the yolks, whisking constantly to temper the eggs.
3. Pour the egg mixture back into the saucepan with the rest of the cream mixture. Cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon.
4. Remove the mixture from the heat and stir in the vanilla extract. Strain the mixture through a fine-mesh sieve into a clean bowl to remove any lumps.
5. Cover the bowl with plastic wrap, making sure the wrap touches the surface of the mixture to prevent a skin from forming. Chill the mixture in the refrigerator for at least 4 hours or overnight.
6. Once the mixture is thoroughly chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions. Add the chocolate chips or chunks during the last few minutes of churning.
7. Transfer the churned ice cream to a container and freeze for an additional 2-4 hours, or until firm.
8. Scoop the choco malt ice cream into bowls or cones, and enjoy this delicious homemade treat with your favorite toppings!
This choco malt ice cream recipe is sure to satisfy your sweet cravings with its creamy texture and irresistible flavor combination. Try making this decadent dessert at home for a special treat that everyone will love!
